====== SI CONFERMANO LE NOTIZIE GIA' COMUNICATE ED ISCRITTE PER QUANTO CONCERNE LE ESPERIENZE PROFESSIONALI DEI SOCI, MENTRE SI INDICANO QUELLE DELLA NUOVA DIPENDENTE: ALICE SARAH PATRICIA CAMERON, DI ORIGINE SCOZZESE, INSEGNANTE MADRELINGUA DI INGLESE PRESSO ICS MILANO, COMPETENZE IN MATERIA DI CUCINA. SI CONFERMANO LE NOTIZIE GIA' COMUNICATE ED ISCRITTE PER QUANTO CONCERNE LE ESPERIENZE PROFESSIONALI DEI SOCI E DELLA DIPENDENTE ALICE SARAH PATRICIA CAMERON, MENTRE SI INDICANO QUELLE DELLA NUOVA DIPENDENTE: SARA MASTELLONE, DI NAZIONALITA' ITALIANA, COMPETENZE IN MATERIA DI SCRITTURA SEO IN AMBITO CUCINA. ====== IN DATA 27 MAGGIO 2021 DICHIARATO: N. 2 SOCI LAUREATI. VALENTINA COLAZZO: GIORNALISTA E SEO SPECIALIST CON COMPETENZE DI LINGUAGGI DI PROGRAMMAZIONE, LAUREATA IN SCIENZE UMANISTICHE PER LA COMUNICAZIONE PRESSO L'UNIVERSITA' STATALE DEGLI STUDI DI MILANO, NEL 2005. MICHELE VITO FALAGARIO: COMMERCIALISTA CON ESPERIENZA FINANZIARIA ITALIANA ED ESTERA, LAUREATO IN ECONOMICA E LEGISLAZIONE DELLE IMPRESE PRESSO L'UNIVERSITA' BICOCCA DI MILANO, NEL 2009. SI COMUNICA CHE LE DIPENDENTI CAMERON E MASTELLONE HANNO CONCLUSO LA LORO COLLABORAZIONE NEL CORSO DEL 2020.
Professional relationships with incubators, investors and research universities
Macro-sector Internet (Printing, Publishing and Information, Social Networking, Gaming)
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The Cooking Hacks is an editorial platform that wants to revolutionize not only the work of online content creators, but above all the readers' approach. The first field of application is the world of food, where The Cooking Hacks aims to become the first tool designed for the Smart Kitchen but it can also be used as a management tool for the entire food life of the user.
The purpose of TCH is to simplify the approach to technology in the kitchen, placing the needs of the user in the first place and offering the easiest way to reach the goal, from the creation of a recipe, to the management of the refrigerator and more. In order to do this The Cooking Hacks proposes dynamic contents, able to adapt to the user's needs, paying attention to inform in the case of risks, as no competitor offers so far, in addition to other services that help the user in managing food life.
Chief Financial Officer
Master's degree or equivalent
It takes care of maintaining the financial balance
GEOGRAPHIC AREA OF INTEREST
Abroad European Union
Large-scale retail channel
BUSINESS MODEL AND SOURCE OF PROFITS
The business includes:
- Users will have three alternatives, (i) paying a monthly / annual subscription, (ii) seeing the advertise or (iii) participating in activities;
- Smart Kitchen manufacturers and Large-scale retail traders may sponsor some activities / recipes.
Currently the food publishing market is composed of newspapers and blog networks that produce unstructured content, to which is added the need that users who use it have culinary skills capable of adapting the information received to their own nutritional and instrumental needs. On the other hand, appliance manufacturers are creating accessory contents, which, however, often prove inadequate for adaptation due to nutritional or sometimes incorrect requirements. There is therefore currently no real competitor that offers a service similar to that of the startup.
Holding licenses owned intellectual with the entity and/or to the founder and/or third parties
SIAE Data 27/08/2020 - Nr prog D000014787 - Nr reg D000013887owner
Short description of the aspects of innovation that characterize the business enterprise
The Cooking Hacks wants to create a new editorial system that combines online writing skills with the programming language, able to "transform" editorial content from static to dynamic, to "talk" with future devices in a transversal way and offering new services to readers of the future. Among all the publishing areas it was decided to start with the theme of food because it allows to test the personalization through the use of IoT and Smart Kitchen devices.
There are no loans and / or investments for the company to report